This bonito furikake is made with honkarebushi, which is painstakingly prepared using traditional methods in Makurazaki.

Enjoy the rich aroma and flavor of honkarebushi.

Great with warm rice, salads, and yam strips.

Dried bonito flakes (domestically produced), sugar, salt, soy sauce, mirin, powdered starch syrup/seasonings (amino acids, etc.), annatto coloring, caramel coloring,

(contains wheat and soybeans)