Tonkotsu, pork stock, soup.Marutai is famous ramen maker and has a long history. High quality died noodle. Very delicious. Noodle is not deeply fried with oil. That makes it light taste. 1 bag is for two servings. Soup bags come with.
How to cook for one serving. 1: Boil one bundle of noodle in 450ml of boiling hot water for 3 mins. 2: Turn off the heat and put soup and oil mix in a pot. 3: Serve in a bowl and put toppings. Done!
Toppings: Enjoy boiled vegetables together. Roast pork, boiled egg, sliced green onion would be nice like a ramen shop in Japan. (I like cabbage and onion.)
Pork is included.
Ingredients: Noodles (wheat flour, salt, vegetable protein, reduced starch syrup), soup [pork extract, lard, salt, vegetable oil, soy sauce powder, vegetable powder, sugar (glucose-sugar), powdered oil, spices, hydrolyzed protein thing, green onions, chicken extract, yeast extract, dietary fiber], seasoning (inorganic salts, and the like), Kansui, pH adjusting agents, gardenia dye, poly-glutamic acid, caramel color, fragrance, antioxidants (vitamin E), of (raw materials including some in milk components, sesame, soy, gelatin)