Expiration Date: About 12 months from the manufacturing date
A bold and spicy Korean-inspired yukgaejang-style soup rice, ready in just 3 minutes by adding hot water. This rich soup features the deep umami of beef combined with the heat of doubanjiang, served with rice mixed with barley.
Spicy yukgaejang-style soup with beef flavor
Rich umami from beef and doubanjiang
Includes rice with barley for added texture
Quick preparation—just add hot water and wait 3 minutes