A Japanese mixed seasoning for rice made with wakame seaweed and salmon. It delivers rich salmon flavor and aroma, even after the rice has cooled. Simply mix with warm rice for easy and tasty onigiri or rice bowls.

• Mixed rice seasoning with wakame seaweed and salmon
• Salmon umami and aroma remain strong even when cooled
• Ideal for onigiri, lunch boxes, and everyday rice dishes

Allergens: Wheat, Sesame, Salmon, Soy

See more from the Mazekomi Wakame series