A classic Japanese gomashio seasoning made with aromatic roasted black sesame and carefully selected Seto Inland Sea salt. The simple yet well-balanced blend enhances the flavor of rice and many everyday dishes. Each stick is individually packed for freshness and convenience.

• Traditional Japanese sesame salt seasoning (gomashio)
• Made with fragrant direct-fire roasted black sesame and Seto Inland Sea salt
• Perfect for white rice, sekihan (red bean rice), and lunch boxes
• Can also be used as a versatile seasoning for vegetables, meat, eggs, and other dishes
• Convenient single-use stick packs for freshness and easy portion control
• Recipe idea: Garlic sesame chicken — season chicken with gomashio, garlic, soy sauce, and sake, then pan-fry until cooked
• Allergens: Contains sesame
• See more sesame seasoning products