Konjac Jelly. Healthy and delicious.

Matcha powder produced in Kyoto is used.

Glucose-fructose corn syrup (made in Japan), sugar, indigestible dextrin, konjac flour, processed oils and fats (vegetable oils and fats), alcohol, matcha (produced in Kyoto Prefecture), yeast (glucose, brewer's yeast)/pH adjuster, flavoring, gelling agent (thickening polysaccharide), sodium metaphosphate, seasoning (inorganic salts, etc.), emulsifier, sweetener (acesulfame potassium, sucralose, neotame), coloring (gardenia, safflower yellow), sucrose fatty acid ester, antioxidant (enzyme-treated rutin, vitamin C, bayberry extract)

Dangerous information:

There are some accidents of swallowing for children and elderly person. Be careful.