This Japanese-style hayashi beef is carefully prepared over more than 100 hours using domestic beef. Slowly sautéed aromatic vegetables, red wine, and a rich fond de veau base are combined with butter and fresh cream made from Hokkaido milk, creating a smooth, deep, and well-balanced sauce.

• Made with domestic Japanese beef and onions, slowly simmered
• Rich sauce featuring red wine, fond de veau, butter, and fresh cream
• Deep, mellow flavor developed through long, careful cooking
• Single-serving retort pouch, easy to heat and serve

Allergens: Contains wheat, milk, beef, and chicken.