Kubara Soy Sauce – Yuzu Ago Dashi Pickling Base 135g

This refreshing pickling base combines Kyushu-grown yuzu juice with orange juice for a fragrant citrus flavor. Blended with apple vinegar, rice black vinegar, and grilled flying fish (ago) dashi, it enhances the natural taste of vegetables with gentle acidity and rich umami.

• Flavor: Light, refreshing yuzu aroma with mild acidity.
• Umami Blend: Grilled flying fish dashi, apple vinegar, and rice black vinegar.
• Contents: 135g bottle.
• Recommended Vegetables: Daikon radish, cabbage, paprika, Chinese cabbage, carrot, and cucumber.

Enjoy quick and authentic Japanese pickles with a refreshing citrus touch.

See all Pickled Foods.