Kubara Soy Sauce – Cabbage Shabu Nabe Soup Base 750g

This shabu-shabu soup base blends three rich flavors – bonito flakes, grilled flying fish (ago), and kelp – into a perfectly balanced dashi. A touch of plum vinegar highlights the natural sweetness of cabbage, making for a refreshing hot pot that you can enjoy until the very last bite.

• Flavor: Savory bonito, grilled flying fish, kelp, with a hint of plum vinegar.
• Contents: 750g pack (for 2–3 servings).
• Recommended Ingredients: Shredded cabbage (350g), thinly sliced pork belly (250g), tofu (150g).
• How to Cook:
  1. Shred cabbage into 5–7mm strips.
  2. Shake well and pour soup into a pot with cabbage. Boil for 3–4 minutes.
  3. Add tofu, then swish pork slices and enjoy with vegetables.

Discover a new way to enjoy cabbage with this refreshing shabu-shabu hot pot.

See all Hot Pot nabe products.