Japanese-style salami made with certified Yamagata pork, offering a plump and juicy texture achieved through low-temperature, long-time drying. The rich pork flavor pairs especially well with Japanese sake, bringing out even more depth. Carefully selected by Kokubu Group, a long-established sake wholesaler founded in Edo-period Nihonbashi and engaged in liquor and food distribution since the Meiji era.

• Made with certified Yamagata pork
• Low-temperature, long-time drying for a juicy texture
• Perfect pairing with Japanese sake
• Selected by Kokubu Group, experts in sake and fine foods since 1712

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