This pumpkin soup is made with soy milk for a gentle and creamy texture, without using cream or butter. It is cholesterol-free and can be enjoyed either hot or cold.

• Pumpkin soup made with soy milk instead of cream or butter
• Natural sweetness and smooth texture from pumpkin
• Cholesterol-free recipe
• Delicious served hot or chilled

Allergens: Soy

Halal: Halal-friendly (based on ingredients; not halal certified)

See more from the Kikkoman Soy Milk series