This corn soup is made with soy milk for a gentle and creamy taste, without using cream or butter. It is cholesterol-free and can be enjoyed either hot or cold.

• Corn soup made with soy milk instead of cream or butter
• Gentle, smooth flavor with natural corn sweetness
• Cholesterol-free recipe
• Enjoyable both hot and chilled

Allergens: Soy

Halal: Halal-friendly (based on ingredients; not halal certified)

See more from the Kikkoman Soy Milk series