Enhance your cooking with Kibun Tied Kelp—a convenient, no-pre-soak option made from Hokkaido kelp. Simply add the tied kelp directly to your oden, simmered dishes, or hot pots to enrich flavor with authentic umami.

• Contents: 5 g per pack
• Made from high-quality Hokkaido kelp
• No need to rehydrate—ready to use straight from the pack
• Perfect for oden, simmered dishes, and hot pots

How to Use:
Place the tied kelp directly into your cooking pot. The kelp will release rich umami flavor as it simmers. Note: extended boiling may cause the tie to loosen or the kelp to tear.

Store in a cool, dry place. Avoid direct sunlight and high humidity.