"Soy Sauce Dressing with Sesame, Japanese Stlye" by Kewpie
Scent of sesame.
Best for tofu, steamed chicken and fried chicken.
It is also nice to use it for fried dishes.
Soy sauce, vinegar, edible vegetable oils and fats, high-fructose corn syrup, rice fermented seasoning, sesame, seasoning (amino acid), salt, doubanjiang, roasted onion powder, thickener (xanthan gum), garlic, flavored edible oil, spices extract, (some of the raw, including milk components, wheat, chicken)