A premium granola supervised by the Executive Chef of Hotel New Otani. This granola reduces fat by 70% compared to conventional products while preserving rich flavor and texture. Made with whole barley and carefully selected grains and fruits, it delivers a satisfying contrast between crunchy cornflakes and hearty granola.

• 70% less fat compared to Kellogg’s standard fruit granola*
• Supervised by the Executive Chef of Hotel New Otani
• Made with whole barley and minimally processed grains
• Balanced flavor with gentle sweetness and fruity acidity

Allergens: Wheat, Milk, Soy

Halal: Halal-friendly (based on ingredients; not halal certified)

See more from the Sozai Marugoto Granola series