Enjoy the rich, fragrant flavor of Okinawan brown sugar and mellow honey. Contains oligosaccharides that increase bifidobacteria. Sprinkle generously on bread, pancakes, ice cream, anmitsu, kuzumochi, mitsumame, tokoroten, etc.
Comes in an easy-to-use container that cuts the honey easily and does not drip.
Not too sweet.
Ingredient: Isomalto-oligosaccharide syrup (domestically produced), brown sugar syrup (sucrose liquid sugar, brown sugar (raw sugar, molasses)), honey, brown sugar syrup (brown sugar (produced in Okinawa Prefecture)), fructose