Kameda Waza no Kodawari Rice Crackers are made using a traditional double soy sauce dipping method, allowing the rich flavor to soak deep into every cracked surface. Each piece is uniquely broken, offering subtle variations in texture and soy sauce intensity.

• Double-dipped soy sauce for deep, savory flavor
• Irregularly broken pieces with unique shapes
• Crunchy texture with rich umami taste
• A classic Japanese soy sauce rice cracker

Allergens: Contains wheat, soy, and gelatin.

See more from the Kodawari rice crackers series