Kameda Seika’s Teshioya rice crackers feature the gentle balance of ripe Kishu plum and savory dashi umami. Made with dried plum paste from fully ripened Japanese ume, this special edition offers a mild acidity and rich, comforting flavor that harmonizes perfectly with the light, crispy texture of Teshioya crackers.

• Made with Kishu-grown ripe plum (ume)
• Blended with savory dashi for mild umami
• Delicate balance of sourness and richness
• Light, crispy texture unique to Teshioya
• 8 individually wrapped pieces