Kameda Seika’s Teshioya rice crackers are carefully baked and lightly coated with dashi salt made from Makurazaki bonito flakes and kelp. The result is a crispy, aromatic senbei with a gentle umami flavor that highlights the balance of salt and Japanese-style dashi.

• Seasoned with dashi salt made from bonito and kelp
• Lightly baked for a crisp and airy texture
• Gentle umami flavor with balanced saltiness
• Simple, comforting Japanese-style taste
• 8 individually wrapped pieces