Yasai Seikatsu by Kagome.

Vegetables (carrots, green peppers, spinach, asparagus, Japanese mustard spinach, watercress, pumpkin, purple cabbage, broccoli, Brussels sprouts (Petit Vert), beat, Akajiso, celery, lettuce, Chinese cabbage, kale, parsley, eggplant, onion, radish, cabbage) , fruit (apple, orange, lemon), perfume

Vegetables (carrots (imported or domestic (less than 5%)), peppers, pumpkin, corn, onions, mekabetsu (petit veil), purple cabbage, purple taro, radish, asparagus, broccoli, cabbage, watercress, beet, croaker, kale , Spinach, parsley, lettuce, celery), fruit (apple, mango, lemon, passion fruit, banana, acerola) / vitamin C, flavor, citric acid, vitamin E

Vegetables (carrot, purple, cabbage, red cabbage, red cabbage, crab, broccoli, kale, asparagus, meka cabbage (petit veil), parsley, celery, spinach, lettuce, pumpkin, watercress, beet, red pepper, cabbage, onion, radish) , Fruit (apple, grape, lemon, blueberry, raspberry, cranberry) / citric acid, flavor