Kagome’s EverEgg is a plant-based egg alternative made entirely from vegetables and plant ingredients. Using Kagome’s proprietary processing technology, it recreates the taste, texture, and appearance of real eggs. The natural yellow color comes from carrots, and the soft, half-cooked texture is achieved with a unique vegetable coagulation method using carrots and white kidney beans.

• Plant-based egg made from vegetables
• Realistic egg-like taste, texture, and color
• Natural yellow color derived from carrots
• Uses carrots and white kidney beans for softness
• 130g pack — ready to use for various dishes