This sesame tofu is carefully crafted at Kadohama Souhonpo, a long-established maker located in sacred Mt. Koya, Wakayama. It uses only three natural ingredients:

• Pure stone-ground white sesame paste
• Koyasan’s local spring water
• Premium Yoshino honkuzu (arrowroot starch)

The mixture is slowly heated to achieve a rich, chewy texture, then poured into aseptic vacuum bottles immediately after cooking. This process preserves the freshness and flavor without using any preservatives or additives.

Enjoy it chilled with soy sauce and wasabi, or as a dessert with a drizzle of honey.

Product Details:

• Contents: 2 vacuum-sealed bottles (190g each)
• Preservative-free, additive-free
• Made in Koyasan, Wakayama, Japan

Perfect for gifts or for enjoying traditional Japanese Buddhist cuisine at home.