Jelly making kit.

With 125g of this product, you can make seven servings of konjac jelly using an 80ml cup.

How to cook: Simply dissolve the product in hot water and let it cool.

Ingredient:

Glucose, sugar, coffee, konjac powder, powdered candy, agar, gelling agent (thickening polysaccharide), fragrance, caramel pigment, vitamin C, emulsifier, niacin, vitamin E, vitamin B2, vitamin B1, vitamin A, Vitamin D3