Expiration Date: About 12 months from the manufacturing date
A mini yokan combining the gentle sweetness of azuki red beans with a light touch of salt. Made using deep-sea water salt from Owase, Japan, this yokan offers a well-balanced flavor that enhances the natural richness of azuki beans.
Japanese mini yokan with azuki red bean and sea salt
Uses deep-sea water salt from Owase, Japan
Balanced sweetness with a subtle salty accent
One-push stick type, easy to eat without scissors
Perfect for home, work, or on-the-go
7 individually packaged sticks (14g each)
Halal-friendly (based on ingredients; not halal certified)