
A strawberry-flavored jelly mix that makes a clear, smooth-textured jelly with a refreshing sweet-and-tart taste. Easy to prepare at home using hot water, it is a popular Japanese jelly mix for simple desserts.
How to prepare:
1. Put the jelly mix into a bowl.
2. Pour 200ml of hot water (80°C or more) and stir well.
3. Add 200ml of cold water and mix thoroughly.
4. Pour into a mold and chill in the refrigerator for at least 2 hours.
5. Ready to enjoy.
Allergens: Apple, Gelatin