House Foods' Java Curry is one of Japan's most beloved curry roux products, known for its refreshing spice aroma, satisfying heat, and the deep richness of roasted onions. This medium-hot variety delivers a perfectly balanced, spicy yet flavorful curry that you can easily prepare at home in about 30 minutes.

• Bold spice fragrance with a pleasant kick of heat, complemented by the deep umami of slow-roasted onion
• Rich blend of curry powder, garlic, sesame paste, cheese, and coconut milk powder for complex, layered flavor
• Easy 4-step recipe: (1) Sauté bite-sized meat (250g), onion, potato, and carrot in salad oil over medium heat until onions are soft. (2) Add 700ml of water, bring to a boil, skim off any scum, then simmer on low-medium heat for about 15 minutes until ingredients are tender. (3) Turn off the heat, break the curry roux into pieces and stir until dissolved. (4) Simmer on low heat for about 10 minutes, stirring occasionally, until thickened. Serve over steamed rice.
• Perfect for a comforting weeknight dinner or for sharing with family and friends — a staple in Japanese home cooking
• 104g block of curry roux — makes approximately 4–5 servings when using half quantities of ingredients
• Allergens: Contains milk, wheat, sesame, soybean, chicken, pork

See more from the Java Curry series