Japanese white dashi made with a double soup base of clam and scallop extracts. This versatile shirodashi adds deep umami and gentle seafood flavor to a wide range of dishes.

• White dashi with clam and scallop double soup base
• Balanced umami from seafood and bonito-style broth
• Suitable for soups, simmered dishes, hot pot, and noodle dishes
• Liquid concentrate; dilute with water before use
• 400 ml bottle
• Allergens: Contains wheat, soy, chicken
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