This Japanese beef curry is made with premium Matsusaka Wagyu beef from Mie Prefecture. The beef is slowly simmered with vegetables such as potatoes, onions, and carrots to create a rich and mellow curry sauce.

• Japanese curry made with premium Matsusaka Wagyu beef
• Slow-simmered with potatoes, onions, and carrots
• Rich curry flavor balanced with fruit sweetness and spices
• Mellow taste combining Wagyu umami and vegetable sweetness
• Allergens: Wheat, Soybeans, Apple, Beef
• See more from the Hibiki series