Expiration Date: Best-before date is printed on the package.
This Japanese curry is made with Kobe beef from Hyogo Prefecture and slowly simmered with vegetables to create a rich and flavorful sauce. The portion is designed as a convenient rice-bowl size, making it perfect for a quick and satisfying meal.
Japanese curry made with premium Kobe beef
Slow-simmered with potatoes, onions, and carrots
Rich curry sauce balanced with fruit sweetness and spices