This Japanese curry is made with Kobe beef from Hyogo Prefecture and slowly simmered with vegetables to create a rich and flavorful sauce. The portion is designed as a convenient rice-bowl size, making it perfect for a quick and satisfying meal.

• Japanese curry made with premium Kobe beef
• Slow-simmered with potatoes, onions, and carrots
• Rich curry sauce balanced with fruit sweetness and spices
• Convenient small rice-bowl size portion
• Allergens: Wheat, Soybeans, Beef, Apple
• See more from the Hibiki series