
"Osushiyasan no Misoshiru" series by Hanamaruki
Akadashi, brown type miso. Nameko mushroom, tofu and green leek topping.
Dashi from seafoods.
80.4g(40.2g×2 servings)
Seasoned miso [rice miso, soybean miso, high fructose glucose liquid sugar, seafood extract, salt, clam extract powder, shrimp powder/alcohol, seasonings (amino acids, etc.), <Contains shrimp and soybeans in part>] Ingredients [nameko (nameko) (China), salt/vitamin C] Uki ingredients [tofu, green onions,/coagulant, <some contain soybeans>]