A delicate Chinese-style rice porridge featuring the rich umami of scallop broth. This comforting okayu combines fragrant jasmine rice with two nutritious grains—barley and germinated brown rice—for a deeper aroma and satisfying texture. The savory flavor of scallop and seafood extracts creates a simple yet luxurious taste that is gentle on the body. Perfect for breakfast, busy mornings, or when you want a light and nourishing meal.

• Chinese-style rice porridge with rich scallop broth flavor
• Made with jasmine rice, barley, and germinated brown rice
• Light yet satisfying meal with delicate seafood umami
• Quick and convenient microwave-ready pouch
• Heating instructions: Stand the unopened pouch upright in the microwave and heat at 500–600W for about 1 minute 20 seconds. You can also warm the unopened pouch in boiling water for about 5 minutes
• Allergens: Soy, Chicken
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