A gentle Japanese rice porridge made with fragrant jasmine rice and savory chicken dashi. Part of Hakubaku’s porridge line created for everyday well-being, this ready-to-eat okayu combines the umami of chicken broth and shiitake with the refreshing aroma of ginger. Made with mochi barley and jasmine rice, it offers a light yet satisfying taste that is easy to enjoy in the morning, when you are short on time, or when you want a comforting meal.

• Made with jasmine rice and mochi barley for a fragrant, comforting texture
• Seasoned with Japanese chicken dashi, shiitake, and ginger for a gentle savory flavor
• Microwave-ready and easy to prepare when you need a quick meal
• Heating instructions: Stand the unopened pouch upright in the microwave and heat at 500–600W for about 1 minute 20 seconds. You can also warm the unopened pouch in boiling water for about 5 minutes
• Allergens: Wheat, Soy, Chicken
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