An Akakara-supervised Taiwanese-style curry made with plenty of chili peppers, gochujang, and tobanjan, balanced with honey for a rich sweet-and-spicy taste. Minced pork and garlic add bold umami and depth.

• Sweet-and-spicy Akakara Taiwanese curry
• Made with chili peppers and fermented chili pastes
• Rich flavor with minced pork and garlic
• Ready-to-eat curry, just heat and serve
• Allergens: Wheat, Beef, Soy, Pork

See more from the Akakara series