A rich and spicy Japanese curry made with plenty of chili peppers, gochujang and tobanjan, then balanced with honey for a deep sweet-and-spicy flavor. A hearty, satisfying curry with bold heat.

• Spicy Japanese curry with chili peppers and fermented chili pastes
• Sweet-and-spicy balance with added honey
• Rich, thick curry sauce
• Ready-to-eat curry, just heat and serve
• Allergens: Wheat, Milk, Beef, Soy, Chicken

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