Experience the authentic taste of Niigata Prefecture’s Echigo region’s traditional hegisoba with Kojimaya’s premium semi-fresh soba noodle set. Crafted with high-quality buckwheat flour and funori (a type of seaweed), these noodles deliver a smooth, firm texture and a refreshing flavor.

Choose between 2 or 4 servings, perfect for solo meals or family gatherings. Simply boil and serve with your favorite dipping sauce or toppings for a delicious and healthy Japanese dining experience.

• Product: Semi-Fresh Buckwheat Noodles (hegisoba)
• Variations:
  • 2 servings
  • 4 servings
• Storage: Store in a cool, dry place. Avoid direct sunlight and humidity.
• Preparation: Boil in water for the recommended time and rinse with cold water before serving.

A recipe will be included with your order.