Organic umeboshi plums made using traditional methods, offering a nostalgic taste reminiscent of homemade pickled plums. Crafted by a specialty shop dedicated to organic umeboshi, this variety delivers the strongest sourness and saltiness for those who love bold, classic flavors.

• Made by a specialty shop focused on organic umeboshi
• The most sour and salty umeboshi in the lineup
• Traditional recipe with a nostalgic, homemade taste
• Perfect as a bold side dish or cooking ingredient