Ramen noodles designed for finishing a hot pot meal (“nabe shime”). The noodles are slowly dried over two days to preserve the texture and flavor close to fresh noodles, creating a firm and satisfying bite when added to hot pot broth.

• Ramen noodles made for finishing hot pot dishes
• Slowly dried for two days for fresh noodle-like texture
• Firm and flavorful noodles that absorb broth well
• Includes 2 servings (70g × 2 packs, total 140g)

Allergens: Egg, Wheat

See more from the Fujiwara Seimen series