This ramen features Fujiwara Seimen’s signature two-night air-dried noodles made with Hokkaido wheat. The soup is a rich Sapporo-style miso broth with a pleasant spicy kick, delivering deep flavor and satisfying umami.

• Sapporo-style rich miso ramen
• Noodles made with Hokkaido wheat flour
• Fujiwara Seimen’s signature two-night air-dried noodle method
• Deep miso flavor with a mild spicy kick
• Allergens: Wheat, Egg, Soybeans, Pork
• See more from the Fujiwara Seimen series