A flavorful furikake made from finely chopped shio kombu (salted kelp), combined with refreshing ume (plum), aromatic shiso, and roasted sesame seeds. This savory and tangy topping enhances rice with deep umami and a bright, refreshing taste.

• Rich umami from carefully simmered salted kelp
• Refreshing flavor of ume (plum) and shiso
• Roasted sesame adds aroma and texture
• Perfect as a topping for rice, onigiri, or side dishes
• Allergens: Contains wheat, sesame, soy