Ibaragi Dried natto assortment

Ibaragi pref is famous as natto production.

Eat as they are. For ochazuke or onigiri topping.

It takes 3-5 days to dispatch.

3 kinds:

Tsukuba natto - Hard texture. Dried with sun light. Seasoned as soy sauce and dashi. 60g

Mito hoshi natto - Hard texture. Small size. Soy is produced in North America. Seasoned with salt. 160g.

Tengu - Hard texture. Small size. Dried with sun light. Soy is produced in Japan. Salt and amino acid. 110g.

Not halal.

Flour wheat is used.