Dried fish.

Packed without air for long expiry date.

Horse mackerel - salt x 2 bag. soy sauce and mirin flavor 2 bags.

Mackerel - Salt and soy sauce and mirin each 1 bag.

Hokke mackerel - Salt and soy sauce and mirin each 1 bag.

7-10 days to obtain.

How to warm it up.

Microwave oven - Cut the bag a little bit (about 2 cm) to let air go. 1.5 min with 500W.

Boiling water - Put the bag in boiling water for 10 min.