Daisho "Asazuke no Moto", Tsukemono Mix for Vegetable, 18g
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"Asazuke no Moto" by
Tsukemono Mix for Vegetable.
Easy & delicious.
It contains Kombu and lot of Umami.
9g x 2 bags.
200g of vegetable + 1 bag.
Chinese cabbage - Cut 3cm of strip.
Cucumber - Slice in 5 mm
Turnip - Cut half and slice in 2mm
Japanese Radish (daikon) - Cut half and slice in 2mm
Squeeze vegetables and this mix for 30 times in a plastic bag.
Leave it for 20~30 min in the fridge.
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