Made for thick-cut chips, this nori shio flavor blends aromatic green laver (aonori) with salt and a punch of spices like chili pepper and black pepper. Enjoy the savory taste in two stages—first the seaweed aroma, then the deep umami of seaweed and potatoes that lingers through the second half.

• Designed for thick-cut potato chips
• Rich aonori (green laver) seaweed aroma
• Seasoned with salt plus chili and black pepper spices
• Two-stage flavor: seaweed up front, deep potato umami later

See more from the Thick Cut series