Created specifically for thick-cut potato chips, this lightly salted flavor uses two types of salt with different grain sizes. Fine salt delivers a clear first taste, followed by lasting seafood umami from scallop, kelp, and bonito that enhances the natural potato flavor through the finish.

• Made for thick-cut potato chips
• Two types of salt with different grain sizes
• Seafood umami from scallop, kelp, and bonito
• Layered flavor that highlights the potato taste until the last bite

See more from the Thick Cut series