• Market Tokyo

    • Store
  • Get directions
    Business hours
Market Tokyo
Market Tokyo
Categories
C3, Baked Tiramisu, 18 pcs, Cup Cake
+3
+2

C3, Baked Tiramisu, 18 pcs, Cup Cake

Store/Cake/Pie
SKU 55841
¥5 480
In stock
1
Product Details
JAN: 4580048867385
Brand: C3
Package Size: 23.8×34.2×5cm
Expiration Date: 3 months from production date.
The dough is slowly baked using plenty of Hokkaido mascarpone, and each piece is carefully soaked in coffee syrup.
It is characterized by its rich aroma and moist, bittersweet taste.
This is C-Cube's signature product, which has been making tiramisu for 30 years.
18 pcs in 1 box.

Please note it takes 7-10 days to dispatch.

We recommend to choose except surface mail.

When seamail, it might be expired during shipping.

Show More
Save this product for later
Customer reviews
Reviews only from verified customers
No reviews yet. You can buy this product and be the first to leave a review.
Share this product with your friends
ShareSharePin it
C3, Baked Tiramisu, 18 pcs, Cup Cake
Store/Cake/Pie
You May Also Like
Bourbon "Buranture, White Choco & Milk Choco" Family Pack, 18 pcs in 1 bag
Bourbon "Buranture, White Choco & Milk Choco" Family Pack, 18 pcs in 1 bag
Bourbon "Buranture, White Choco & Milk Choco" Family Pack, 18 pcs in 1 bag
¥648
Nissin, "Coconut Sable, Triple Nuts", 20 pcs in 1 bag
Nissin, "Coconut Sable, Triple Nuts", 20 pcs in 1 bag
Nissin, "Coconut Sable, Triple Nuts", 20 pcs in 1 bag
¥258
North Colors, Fermented Butter Waffle, 8 pcs in 1 bag
North Colors, Fermented Butter Waffle, 8 pcs in 1 bag
North Colors, Fermented Butter Waffle, 8 pcs in 1 bag
¥799
Bourbon "WHITEROLLITA" 14 bar in one pack
Bourbon "WHITEROLLITA" 14 bar in one pack
Bourbon "WHITEROLLITA" 14 bar in one pack
¥374
Sanritsu "FIGARO", 18pcs in a Box
Sanritsu "FIGARO", 18pcs in a Box
Sanritsu "FIGARO", 18pcs in a Box
5.0
(5)
¥980
  • Search Products
  • My Account
  • Track Orders
  • Favorites
  • Shopping Bag
Display prices in:JPY
Share Share Pin
© Market Tokyo Report abuse Cookie settings
Powered by