A moist cake sandwiched with smooth custard cream and sweet and pear sauce. Furthermore, coating it with white cream adds a milky sweetness and brings out the sourness of the strawberry sauce.

Sugar (Thailand and Japan), vegetable oil, wheat flour, liquid whole egg, shortening, whole milk powder, reduced starch syrup, lactose, starch syrup, skim milk powder, glucose, isomerized liquid sugar, dextrin, concentrated pear juice, liquid egg yolk (contains eggs), sweetened condensed milk, liquor, cocoa butter, butter, salt/sorbitol, alcohol, emulsifier (soybean-derived), flavoring (milk/egg-derived), acidulant, leavening agent, pH adjuster, thickener (pectin), calcium phosphate, coloring (carotene)