Aosa, Aonori, Seaweed, For Soup, Tempura etc, Made in Ise Shima, 10g in 1 pack, Japan
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Aonori made in Ise Shima, Japan.
"Aonori" is premium type seaweed, more precisely "hitoegusa"
Light green and richer aroma.
It is produced in Ise, Mie, Japan.
Pulp is larger than aosa flakes to eat in miso soup, udon or tempura, etc.
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