• Market Tokyo

    • Store
  • Get directions
    Business hours
Market Tokyo
Market Tokyo
Categories
Amano Foods "Itsumo no Omisoshiru", Freeze-dried Miso Soup, Egg Plant,5 servings

Amano Foods "Itsumo no Omisoshiru", Freeze-dried Miso Soup, Egg Plant,5 servings

Store/Soup
SKU 04196
¥799
In stock
1
Product Details
JAN: 4971334208737
Brand: Amano Foods
Package Size: 20x17 cm
Expiration Date: We obtain fresh one

Pour hot water and stir it.

Delicious miso soup is ready.

Fried eggplant in it. Dashi from kombu and bonito. Gelatin is included. Not halal.

5 pcs in bag for 5 cups.

Amano Foods


Show More
Save this product for later
Customer reviews
Reviews only from verified customers
No reviews yet. You can buy this product and be the first to leave a review.
Share this product with your friends
ShareSharePin it
Amano Foods "Itsumo no Omisoshiru", Freeze-dried Miso Soup, Egg Plant,5 servings
Store/Soup
You May Also Like
House, Retort Packed Curry, Best 100 Restaurant Series, Roka "Chicken Curry",180g
House, Retort Packed Curry, Best 100 Restaurant Series, Roka "Chicken Curry",180g
House, Retort Packed Curry, Best 100 Restaurant Series, Roka "Chicken Curry",180g
¥598
Coco Ichibanya, Retort Packed Curry, Beef, Medium Hot
Coco Ichibanya, Retort Packed Curry, Beef, Medium Hot
Coco Ichibanya, Retort Packed Curry, Beef, Medium Hot
¥1 055
'Soup Curry', House, Japan, Spice Mix Curry Block, 119g in 1 box for 2 servings
'Soup Curry', House, Japan, Spice Mix Curry Block, 119g in 1 box for 2 servings
'Soup Curry', House, Japan, Spice Mix Curry Block, 119g in 1 box for 2 servings
¥748
Nagatanien, Cho Furikake, Curry Flavor, 40g
Nagatanien, Cho Furikake, Curry Flavor, 40g
Nagatanien, Cho Furikake, Curry Flavor, 40g
¥448
Glico "Zeppin Curry" Curry Block, 8 servings
Glico "Zeppin Curry" Curry Block, 8 servings
Glico "Zeppin Curry" Curry Block, 8 servings
¥887
  • Search Products
  • My Account
  • Track Orders
  • Favorites
  • Shopping Bag
Display prices in:JPY
Share Share Pin
© Market Tokyo Report abuse Cookie settings
Powered by