A traditional Japanese dashi stock made with bonito flakes from Yaizu and Makurazaki and kombu seaweed extract from Hokkaido. This well-balanced blend delivers a rich aroma and mild, refined flavor ideal for delicate Japanese dishes.

• Instant Japanese dashi made from bonito and kombu
• Bonito flakes from Yaizu and Makurazaki with Hokkaido kombu extract
• Perfect for clear soups, simmered dishes, and oden
• Convenient individual sticks: 8g × 7 packets
• Allergens: Milk
• See more from the Hondashi series