Easy and delicious.
Sukiyaki taste. Soy sauce and sugar based on katsuo and kombu dashi.
Cook with a flying pan for 10 minutes if you use this sauce mix!
One pack for 3~4 portions. It can be stored in room temperature. Retort-packed.
I translate them in English and the recipe sheet comes with.
Ingredients:Soy sauce, sugar, fermented seasoning, sesame oil, dried bonito extract, kelp extract, salt, yeast extract, red pepper, seasoning (such as amino acids), thickening agent (xanthan), acidulant, (wheat, pork, gelatin and some of the raw including in))